Spicy khus khus curry is a unique take on traditional curries. Saute onions, tomatoes, garlic, and ginger with spices like ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is ...

Combining tender crab meat, seasonal veggies, herbs and basmati rice, this elegant dish is inspired by chef Michael Rafidi’s ...

Nasi kerabu is a popular dish eaten for breakfast in Kelantan, Malaysia. 34-year-old Nicholas Wong, one of the co-owners of ...

TAIPEI (Taiwan News) – The highly anticipated new French restaurant, Chaud Doux, has opened its doors in Taipei.

TODAY is National Bookshop Day and you’re bound to find a novel way of celebrating it. Retailers are plotting plenty of ...

To make cauliflower rice, all you need is a food processor or a box grater. It's a simple swap for making meals lower-carb or ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.

According to the court, until the word ‘Basmati’ is formally recognised in Kenya as a GI, the Registrar of Trademarks and the ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for ...

Stews are usually served on or with buttered egg noodles, mashed or other form of potatoes, or rice pilaf. But in fall, try ...