Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...
Amid its review whether to ban “mukbang” in the country or not, the Department of Health (DOH) on Monday advised content creators to use the “Pinggang Pinoy” as food guide while doing their eating ...
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