There’s a reason we say, 'the best thing since sliced bread' — because, honestly, bread is where all good things begin. So ...

Shifka serves up pita sandwiches, Sushidokoro Mekumi opens its first American outpost and more restaurant news.

While they're great snacks, dips from various brands are often recalled for consumer safety, including favorites like hummus, ...

Slated to open in late October, this Mediterranean restaurant in Delray Beach will specialize in shawarma, wraps, sandwiches, bowls and more.

They've got salads if you want to do healthy, 'sloppy no' if you're eating plant-free, and croissant dogs if you're really hungry.

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Calling all Boston-area taco lovers: a year of free tacos could be yours — all you have to do is come up with a name for Anna’s Taqueria’s new chimichurri steak taco. The local Mexican food chain is ...

ROCHESTER — It will be a sad October for Rochester fans of tacos and music as the popular Taco JED winds down to close its doors for good. Owner Steve Dunn, who opened Taco JED at 808 Broadway Ave. S.

This is not a drill! Taco Bell's Mountain Dew Baja Blast Pie could be heading nationwide soon. While the chain hasn’t confirmed an official release date, buzz is growing thanks to new reports about ...

Taco Bell plans to bring back its Baja Blast pie again in 2025. The dessert is flavored like Mountain Dew Baja Blast and has a custard-like texture and tropical flavor. Taco Bell debuted the Baja ...

San Antonio’s Taco Cabana made history on Saturday, hosting its first-ever World Taco Eating Championship and helping name a new Guinness World Records holder. Geoff Esper, a competitive food eater ...

There are plenty of questions surrounding the gyro including its origins and how it go so popular in America. This is the ...