While the word pierogi is certainly of Polish origin, the actual food item can be traced back to Asia. Pierogi are basically ...

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the two have wanted to create some special food. At first, they considered a business making naleśniki, which is a Polish crepe. "After talking it through though, we ended up pivoting to pierogi ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Now, four-plus years later, Krol said business for his entree and dessert pierogi (yes, that is the plural for the dumpling-like Polish comfort food), cabbage rolls, kielbasa and traditional ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...