Indeed, this delicacy has been a staple in Dutch cuisine for centuries, dating back to the 1300s, when advancements in curing techniques changed the way fish dishes were prepared and enjoyed.

Food & Wine. Why Staub Is the Best Dutch Oven of Them All . Founded in 1974, Staub’s first product was its enameled cast iron Dutch oven, or cocotte (which translates to casserole).

The tight-fitting lid helps this Dutch oven trap moisture and flavor, and its light-colored enamel interior helps you see how well your food is browning. It’s compatible with all types of ...

Dutch-Chinese Qing Ye has worked for French food conglomerate Danone for 17 years. Her job title is disruptive innovation director, and she works on a variety of products. She spoke to Andrew Sun.