Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Founded in Roman times as Bracara Augusta over two thousand years ago, Portugal's oldest city has a little-known cultural offering. Historic Braga is fast becoming an arts epicentre, with their ...

Explore’s seven-night Highlights of Portugal tour takes in Alcobaça, Coimbra, Douro and Porto. Prices start at £1,445 per ...

Deadly drownings of animals in water canals for irrigation and other purposes have been observed in various countries. The ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant ...

Forming the southwestern corner of the Iberian Peninsula in Portugal, the Algarve features two Atlantic coasts famous for its ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

A New Jersey restauranteur is accused of drugging and sexually assaulting a woman at his establishment late last year, ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...