The crispy fried fresh little fish are usually served with boiled potatoes and a green salad in Portugal. Nothing fancy, but that is the beauty of lovely fresh food: fancy is not a requirement. The ...
THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...
Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts... Portuguese feast: a range of dishes ...
Peniche (Portugal) (AFP) – The humble sardine, a feature of the street parties that pop up across Portugal in summer, makes up two thirds of the country's fish catch and has spawned an important ...