Jaraguá in East Hollywood is one of LA's most recognizable Salvadoran spots and does excellent versions of the classics.

The show kicked off October in the Barn, a new series being presented at the 200-plus-year-old building on the site of the ...

The familiar jangle of the convenience store bells fills the air as you push through the double doors. It’s a signal that a good meal is on its way. You’re beelining to the back of the store, through ...

De Los reports from Pupusas and Punchlines, the Latin comedy show founded by comic Justin Alexio that takes place Fridays at ...

Inside L.A. restaurant Jaragua, on a recent Friday night, Justin Alexio moved with a measured urgency from the backroom to the front of the restaurant without disturbing anyone's dinner. The comic, ...

For the past three years, Rosa Martinez and her husband, Martin Martinez, have served traditional pupusas to the Tucson community via their food truck, Pupusería Rosita’s. Rosa learned the art of ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Hidden in plain sight along a modest Hillsborough strip mall, Samantha’s Pupusas is the kind of place you might drive past a hundred times before curiosity finally pulls you into its orbit. The simple ...

In the charming town of Hillsborough, North Carolina, nestled in an unassuming strip mall, sits a culinary treasure that has locals and travelers alike making special journeys just to get their fix.

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

City Cast DC is the easiest way to stay updated on what's happening in DC. Their daily podcast and newsletter covers local news, gives the best life hacks, and curates recommended events. For more DC ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.