I love a puree! As I was cooking this soup, I couldn’t help but have that song running through my head. Think “I Love a Parade,” lyrics slightly modified. I love a puree! Soup in general is one of my ...

There's a picture on my wall from a trip a few years ago to visit my grandparent-in-laws in southern Italy. I'm in the kitchen, clad in a red-and-white checked apron, holding up a zucchini from their ...

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The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Something got my 3-year-old son on a silly soup rant. He ran through all the possibilities he considered most outrageous, laughing as he suggested we make car soup, beach soup, book soup, phone soup.

This recipe for squash and leek soup is incredibly simple, requiring just butter, broth, and sprigs of fresh thyme (plus salt ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Heat olive oil over medium heat in a large nonstick skillet. Season the chicken with the Creole seasoning. Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned.

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a ...

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