Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

If you want to freeze pumpkin, a little prep goes a long way. The right... The post How To Freeze Pumpkin appeared first on ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

It’s pumpkin time! Or more accurately, squash time. WGN Radio’s longtime gardening guru, Jim Fizzell, points out that pumpkins are actually squash, but not all squash are pumpkins.

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Consumer Reports’ latest tests reveal which blenders can crush and purée your favorite fruits and veggies into a delicious ...

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Unsure what to make for dinner, you check your kitchen. A loaf of bread. A bag of baby carrots. A can of pumpkin puree. A ...

Palm trees sway gently in the ocean breeze around the property, creating that quintessential South Carolina coastal atmosphere before you even step inside. The building has a certain architectural ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...