In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

At Annie Gunn’s in Chesterfield, Missouri, a humble slice of apple pie has achieved near-mythical status, compelling dessert enthusiasts to drive hours across state lines just for a taste of this ...

There’s something special about fall that makes us crave warm, nostalgic desserts. The cool air, cozy evenings, and seasonal ...

Look for store-bought graham cracker crust in the supermarket to make this pumpkin cream pie oven-free! It's what Ree calls a ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Nothing brings people together like a table full of food that disappears faster than you can say “potluck.” These 7 recipes ...

Air Fryer Rice Paper Apple Rolls is the cozy fall dessert I can’t stop making. Ever since I discovered rice paper, I love to ...

There's a point in the week when plans change, laundry piles up, and dessert suddenly becomes the reward for surviving it all ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

These North Carolina desserts prove some classics never go out of style - just like grandma’s homemade treats.

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...