My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

For Mother's Day, we asked local chefs to share a family recipe that they loved making with a maternal figure in their life. Nick Calias, of Rochambeau, Summer Shack, Sonsie, Harvard Gardens, andGame ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

1. Heat oven to 350 F. Spray 24 mini-muffin cups with cooking spray. 2. In food processor bowl with metal blade, combine all filling ingredients. Cover; process with on-and-off pulses until finely ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...