In Romania, food isn’t served merely to temper hunger and delight the palate but to teach visitors something about a culture they may not know well. While the trend is strongest in Bucharest, it’s not ...

Celebrate the Romanian culture with food, music, and dance. Adina and Stella were here to tell us about the Romanian Food ...

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food ...

Though often celebrated for its rich stews and decadent pastries, Romanian cuisine also boasts a wholesome, health-conscious side rooted in centuries-old traditions. With a focus on fresh, seasonal ...

Romanian dancers take the stage at the 2022 iteration of Dracula Fest. Credit: Facebook / The Romanian Festival – Dracula Fest Fans Eastern European cuisine and Transylvanian lore may want to mark ...

A colourful market stall at the top of the Transfagarasan road in Romania. The stall is packed with fresh produce, including cured meats and salami, fresh vegetables, pastries, soft drink and beer, ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

This recipe has been corrected. Though food was scarce during the Nicolae Ceausescu regime in 1980s communist Romania, cookbook author Irina Georgescu’s memories of growing up there are, strangely, of ...

Regarding “A Secret: The Food Is Great,” by Anne-Marie O’Connor, Aug. 16: I get where she is coming from. Everybody knows that food in America is very bad, and we understand you are searching for ...

BUCHAREST, ROMANIA - SEPTEMBER 06: Visitors sit at outdoor restaurants and bars in the Old Town Lipscani district. (Photo by Sean Gallup/Getty Images) Lucky me, I got to go back to this dynamic ...

With the Turks and Russians figuring heavily into the history of the country now known as Moldova, its cuisine, not surprisingly, takes on the intersectional complexion of a crossroads nation.