In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Ms. Burros, who has died at 92, was a former Washington Post editor and best-selling cookbook author. Her plum torte recipe became a New York Times staple. In 1983, New York Times journalist Marian ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling emerges, as is the case for food content creator Alexa Santos. "I'm ...

Bar Gabi, a modern Romanian bistro from husband-and-wife chefs Gabriel and Gabriela Botezan, is set to open this fall in Hazel Park in the former Frame and FRAMEbar space. The couple built a following ...

1 Spitalul Clinic de Urgenta Pentru Copii Grigore Alexandrescu, Bucharest, Romania 2 Department of Paediatrics, “Carol Davila” University of Medicine and Pharmacy, 020021 4 Bucharest, Romania., ...

A Utah mom is helping to revive the lost rituals of American family dinners – one video at a time. With her social media platform of nearly 500,000 Instagram followers, Lizi Heaps is spreading ...

The Annual Romanian Food Festival brought the Woonsocket community together at St. John the Baptist Romanian Orthodox Church on Saturday. Mayor Chris Beauchamp attended, honoring family ties since his ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...