At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the ...
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Growing up in Los Angeles, Karla Tatiana Vasquez says it was always a thrill seeing flor de izote in the kitchen — the delicate, cream-colored blossoms of the giant yucca. "I would always see a bag, ...
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