Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

The South Korean company’s ridiculously spicy instant noodles have been around for more than a decade, but the growth just keeps on coming, thanks to their repeated online fame.

In a press release shared by the franchise on October 9, 2025, the fast-casual restaurant announced a spicy new addition to ...

Hethstia Foods, a Chinese company based in Sichuan, showcased a new low-calorie, high-protein, plant-based konjac ramen at Anuga 2025, as well as its products already available in supermarkets like ...

Korea ranked second after Vietnam in per capita consumption of instant noodles in 2024, a global industry association said ...

Major Korean food companies are shining the spotlight on K-food at Anuga 2025, which takes place from Saturday to Wednesday ...

This photo provided by Samyang Foods Inc. shows a pack of Buldak spicy ramyeon. (PHOTO NOT FOR SALE) (Yonhap) instant ...

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for a flavor-packed sauce to coat strands of tender egg noodles. Chef Tsai is a James Beard & Emmy Award ...

After two years of bringing a taste of Hong Kong to the Gallowgate with Ho Lee Fook, Lee and Johnny Chung have open Fook Mei on London Road serving food inspired by their heritage and Southeast Asian ...

A Chinese PhD graduate and his wife have turned a Chongqing spicy pea noodle stall in Belgium into a viral sensation, earning more than 1000 euros (US$1,200) a day. According to the mainland outlet ...