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A burn that’s caused by hot water or steam is known as a scald. Many scalds can be treated at home. However, larger or more serious scald injuries can be dangerous and require immediate medical ...
RICHMOND, Va. (WRIC) — Burn doctors say scald injuries are becoming a serious problem, so they’re warning people about the risks. Dr. Michael Feldman, director of the Evans-Haynes Burn Center ...
The study, published in the journal “Burns” by a group of researchers at the university’s burn center, examined data regarding all pediatric patients who were admitted with scald injuries ...
Ramen danger: A steaming cup of instant noodles is a big cause of scald injuries in children, researchers report. A new study that examined pediatric admissions at University of Chicago Medicine ...
A new study found that instant noodle burns made up almost a third of all pediatric scald admissions at the U of Chicago Medicine between 2010 and 2020.
The experts at Comer Children’s say that in children younger than 5, as many as 95% of scald injuries happen in the home. They suggest that this can happen from a coffee maker, tableware or cookware ...
Of the 790 total cases of childhood scald injuries, 31% were caused by instant noodles. "Anecdotally, it felt like every other child we were consulted on for a burn was injured by instant noodles, ...
Ramen danger: A steaming cup of instant noodles is a big cause of scald injuries in children, researchers report. A new study that examined pediatric admissions at University of Chicago Medicine ...
By Zoe Sottile, CNN Instant noodles account for almost a third of childhood burn injuries, according to a study published by researchers at the University of Chicago. The study, published in the ...
Of the 790 total cases of childhood scald injuries, 31% were caused by instant noodles. “Anecdotally, it felt like every other child we were consulted on for a burn was injured by instant ...
Instant noodles account for almost a third of childhood burn injuries, according to a study published by researchers at the University of Chicago.