Donald Trump will host Volodymyr Zelenskyy today - who had been hoping to secure new long-range missiles from the US.

When Adelaide United Football Club plays a home game in Hindmarsh, there’s only one place to be: the RGK Serbian Social Club.

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

Wisconsin is full of culinary treasures that locals guard like secrets. Tucked away in small towns or behind unassuming doors ...

Keith Brown receives funding from the Finland Fulbright Foundation, and directs a Center that until recently has received funds from the US Department of State Title VIII program, the US Department of ...

A Serbian government plane took convicted war criminal Nebojsa Pavkovic home on Sunday, following his early release from a 22-year prison sentence on health grounds. This post is also available in ...

The Serbian Armed Forces displayed its latest equipment during a major parade in Belgrade on 20 September, with the most significant new acquisitions coming from Israel and Russia. The ‘Strength of ...

Chicken Salad Chick is opening its second location in Albuquerque. The grand opening for their newest location near Winrock will be held on September 23. The first 100 people will get free chicken ...

Serbia and Hungary are collaborating with Russia on energy infrastructure, including an extension of the Druzhba pipeline, which undermines EU efforts to reduce reliance on Russian energy. Ukrainian ...

UPDATE, Sept. 22: After initially reporting that Salad and Go was closing 41 stores throughout Texas and Oklahoma last week, we’ve now learned that 18 stores in North Texas have closed, and 25 will ...

Salad and Go, a chain of salad restaurants that is popular in the West and Southwest, has just closed 41 locations in two states. Known for its hearty bowls—such as the Southwest Harvest and Fajita ...

This fresh, colorful little wonder salad saves the day when you’re too tired to put in the effort. Perfect for haphazard schedules and ever-changing plans, it’s a dish I count on. Made ahead, it stays ...