Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Hidden in a modest strip mall in Phoenix, where desert heat ripples off the pavement and chain restaurants dot every corner, sits a culinary treasure that has locals and travelers alike making special ...

Hidden in a modest strip mall in Phoenix, where the desert sun beats down with unrelenting enthusiasm, sits Hana’s House Restaurant – a Middle Eastern culinary gem that might just justify putting some ...

Spiced Carrot Baklava offers a different way to combine symbolic foods for the New Year. (Aaron Levy-Wolins/J. Staff) Sign up for Weekday J and get the latest on what's happening in the Jewish Bay ...

It’s hard to imagine, but there was a time pistachios were not with us. They were born in the Middle East thousands of years ago, then traveled to ancient Greece and what would become Spain and Italy.

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

NEW YORK, NY (CBS NEWSPATH) — If you haven’t heard of this new chocolate craze, your kids might’ve. Dubai chocolate, a Middle Eastern-infused dessert, is taking the world by storm. You can only buy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...