Cookies — or biscuits — are a beloved treat the world over, with many cultures claiming their own special recipe, especially for the festive season. For thousands of years, winter solstice festivals ...

Learn how to make authentic Sicilian almond cookies just like a pastry chef — soft, chewy, and rich with almond flavor, these ...

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The global influence of the EU’s cookie laws is due for a revamp later this year. Cookies hold visitor information for websites and are crucial for some basic functions, like remembering your username ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

The armada of about forty vessels is now roughly 1,000 miles from the coast of Gaza. The Gaza-bound Global Sumud Flotilla has grown in size after the vessels that made up its initial group from Spain ...

EXCELSIOR, Minn — A new restaurant has opened in downtown Excelsior, offering an authentic Sicilian menu. Vagabondo celebrates renowned chef David Fhima's family heritage with recipes passed down ...

While wine grapes have been grown on Sicily since the Phoenicians arrived 2,800 years ago, it is not always the first Italian region that comes to mind. Often overlooked for its fine wine production ...

Insomnia Cookies is opening its first location in the Fox Cities in downtown Appleton. The cookie shop, 318 W. College Ave., recently posted window signage advertising the future location. The ...

Girl Scout Cookie lovers can look forward to a brand-new flavor in just a few months. On Sept. 9, Girl Scouts of the USA (GSUSA) unveiled a new cookie variety called Exploremores that sounds ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Chocolate chip may be the most classic and beloved varieties of cookies, but there's nothing boring about the fan favorite. Whether you prefer yours crunchy or soft, dipped in milk or heated up ...