Mix cooked ground beef with Spanish rice mix and cheese, then spoon into tortillas. Roll and place in a casserole dish. Pour ...
In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...
If you’re a person who likes ketchup on their ketchup and pickles on their pickles, Heinz’s Pickle Ketchup has got you. The ...
Get cozy this season with some autumnal soups to keep you warm and satiated. We have everything from tomato soup to broccoli ...
Feta and peppers provide salty, sweet, and mildly hot notes to fresh tomato-basil hummus and crunchy fresh vegetables in our ...
This slow-cooker chicken enchilada soup is everything we love about the convenient appliance—add your ingredients, press ...
Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.
Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...
As October brings its final spell of rain to many Indian cities, kitchens turn towards comfort and warmth. This time of year ...
Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple.
Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.
Canned black beans team up with chili beans in this tasty veggie-packed soup, along with vegetable broth, canned corn, diced ...