Voices of the Herd' asks us to consider what it is like to be a cow, a highly intelligent and deeply emotional sentient ...

Columnist Mychal Wilmes remembers a time when he was considered a mama's boy for growing up with electricity on the farm and enjoying such comforts as snow on the blankets and cardboard box barns.

Welcome to another edition of This Week in Farming, your regular round-up of all that is best from FWi over the past seven days. First, here are your ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

In the rural heart of America's dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, ...

"Shark Tank" has been the birthplace of countless food products, so whatever happened to the Numilk brand featured in Season ...

Snappy Lunch in Mount Airy serves its legendary pork chop sandwich with small-town charm and nearly a century of tradition.

Alongside rumours of a new small-capacity engine there are now rumours of a baby Bonneville on the way. Following the news ...

From Alabama to Wyoming, discover the absolute best ice cream sundae every state has to offer to cool off and indulge your ...

When the holidays roll around, plenty of Wirecutter picks can pull double duty as splendid stocking stuffers — especially ...

The Iron County Classic Farm Machines Club held its 6th annual tractor parade. This year, classic cars joined the lineup, ...

From alcoholic beverages and soft drinks to juices and sodas, all the states in the U.S. have a distinctive beverage that ...