The South Korean company’s ridiculously spicy instant noodles have been around for more than a decade, but the growth just keeps on coming, thanks to their repeated online fame.

We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

David Chang’s noodle bar on New York City’s Lower East Side helped launch a ramen revolution in this country when it debuted in 2004. Now, thanks to Sun Noodle, there’s a fiery new reason to slurp ...

Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a ...

The food tale that starts with spicy Korean ramyeon, kimchi reaches Yachaejeon and beyond Also In This Package Watch: Sushi chef teaches how to make sushi Recipe: Make Kerala Avalose unda at home in 1 ...

Well, how many times have you got groceries in the hope of trying to cook a new Korean dish to sate your Korean food cravings? The reality, unfortunately, is that no matter how hard we all try to make ...

A popular ramen brand has hit back after it was claimed a hot chilli in its fiery noodle range was not safe. Three “fiery” flavours of the South Korean instant ramen noodles have been withdrawn: ...

On June 11, 2024, The Danish Veterinary and Food Administration issued a statement recalling specific instant ramen types produced by the popular Samyang Foods brand. As per the food agency, the ...

Denmark recalls spicy Korean noodles due to dangerously high capsaicin levels, posing a risk of acute poisoning, especially for children. When it comes to cheat meals, noodles make for a perfect treat ...

Recently, Denmark, over safety concerns, recalled several ramen products manufactured by South Korean company Samyang. Reports say these noodles contain dangerously high levels of capsaicin, a ...