We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, ...

Alton Brown poses at a Food Network holiday appearance. - Noam Galai/Getty Images If you want to make food with flavor, you'd better have a well-stocked spice rack. A few shakes of cumin or smoked ...

Spices are the cornerstone of many good meals. A plate that might otherwise be a drab affair can be transformed with just a few fragrant grains of brightly colored spice — it's a bit like magic, ...

Spices are such an important part of cooking. As important as selecting the right one for your dish, though, is ensuring the jar you reach for is at its best - or at least as close to it as you can ...

Is it time to pitch your thyme? If it is older than a year, the answer is yes. The same goes for most other spices. And major-league foodies say spices should be used within six months for optimum ...

Did you know that more than 200 million pounds of spices are consumed annually? Spices are what make our food exotic, savory, and flavorful. Storing spices properly will help you bring out the best ...

Free up extra cabinet space with one simple and affordable storage trick that gives your endless collection of spices some extra room to breathe.

What makes Indian cuisine a lip-smacking affair is undeniably the smattering of spices and masalas that we so lovingly put into our food. From garam masalas to paanch phoran, our repertoire of whole ...

Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices ...