Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Many confuse Greek yoghurt and hung curd. They differ in production and nutrition. Hung curd is strained regular curd. Greek ...

Smoothies can definitely fit into a healthy routine—they’re portable, customizable and an easy way to get more fruit and fiber. But without protein, they just don’t hold up. Protein helps keep you ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

The findings were reported in the journal iScience on October 3. A forgotten Balkan and Turkish yogurt tradition has been recreated using Red wood ants (Formica species). The fermentation of milk into ...

Labneh is a high-quality protein source suitable for muscle repair, recovery it’s a strained yogurt that offers a higher protein content than regular yogurt, which provides around 6-9 grams of protein ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Berenjak, a London-based Iranian restaurant, will soon be firing its coal ...

Mamie’s Yogurt is making waves in the yogurt business — literally. Its “stretchy yogurt,” first popularized in China, is now available in the U.S. at Tangram Mall in Flushing, New York, but looking at ...

This tangy take on the classic lets the cucumbers and yogurt shine. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Last ...