ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

IOWA CITY - At Jiang­Hu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

An curved arrow pointing right. Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's ...

Centro Ybor has been rough stuff when looking for something good to eat over the years. Samurai Blue has always held down the fort, as has Tampa Bay Brewing Co., and certainly Hamburger Mary's gets ...

Since June, Tacoma's Pacific Grill has operated Noodle Bar, a separate menu offering Japanese style street eats, a menu that's vastly different from the restaurant's core upscale steak and seafood ...

Tāmaki Makaurau Auckland has a multi-cultural food scene like nowhere else in New Zealand. Over the next few weeks we’re taking you on a round the world food tour via Auckland’s best restaurants. In ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still remember my go-to “atas” meal as a child: a piping hot bowl of fragrant prawn ...