Make our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.

Jack Link’s is perhaps the most iconic beef jerky brand, with millions of fans who enjoy everything from its classic jerky ...

Simms jerky, which is the in-house brand from Aldi, was tough and chewy, with a basic and forgettable flavor. It felt like ...

We're making a peppery, spicy and smokey beef jerky on our Ninja Woodfire Grill. The dehydrate function on the Ninja Woodfire Grill is perfect to make amazing jerky. Naturally better than what you can ...

Though this beef jerky brand is ideal for those looking for a less sweet offering, its salt content verges on uncomfortably ...

Beer jerky is lean beef jerky and beer coming together; the malts add depth, the hops bring aroma, and the yeast rounds out ...

California’s gas stations hide tasty secrets—burritos, dim sum, cookies, and churros worth fueling up for again and again!

Craving nostalgia? These Texas roadside gas stations serve snacks that take you straight back to the good old days.

The beverage program at Steak Loft maintains the same practical excellence found in the food. The bar offers local beers that showcase Connecticut’s thriving craft brewing scene, alongside familiar ...

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for a flavor-packed sauce to coat strands of tender egg noodles. Chef Tsai is a James Beard & Emmy Award ...

06:03, Sun, Sep 28, 2025 Updated: 10:12, Sun, Sep 28, 2025 Mary Berry's take on the beloved French staple that is beef bourguignon relies on one key ingredient to make the ingredients sing – red wine.