This viral beef bowl requires just a few basic ingredients. You'll need ground beef, chopped sweet potatoes, cottage cheese, ...

At My Way, pizza isn’t just food; it’s family. Growing up in an Italian home, the owner says every meal was a gathering, ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

The crisps are sweet-tart joy and pair perfectly with ice cream. Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Hot honey is a delicious mix of heat and sweetness, perfect for drizzling on pizza, smothering on chicken wings, and adding roasted vegetables. It's more than just hot sauce mixed with honey; there ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

While Hungarian hot paprika and sweet paprika became popular elsewhere, smoked paprika became the dominant style in Spanish cuisine. Made first in the La Vera region of Spain, where it is called ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.