These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for ...

This viral beef bowl requires just a few basic ingredients. You'll need ground beef, chopped sweet potatoes, cottage cheese, ...

At My Way, pizza isn’t just food; it’s family. Growing up in an Italian home, the owner says every meal was a gathering, ...

These crunchy chicken bites feature chicken breast brushed with honey mustard and coated in crushed honey mustard pretzels.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

The crisps are sweet-tart joy and pair perfectly with ice cream. Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

While Hungarian hot paprika and sweet paprika became popular elsewhere, smoked paprika became the dominant style in Spanish cuisine. Made first in the La Vera region of Spain, where it is called ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

If you prefer sweet paprika, then choose bell peppers ... If you’re handling “hot varieties,” he recommended that you should use gloves so you don’t accidentally touch your eyes ...