Experience the vibrant African Dance and Drum Festival in Atlanta, featuring workshops, performances, and an African-inspired marketplace.

Ajanku has been an artist for her entire life. “I sat at the knees of my quilt-making grandmother,” Ajanku said. “My other grandmother was a crochet hobbyist. Those are the hands that formed ...

Experts call for integrating traditional medicine with modern healthcare in Nigeria. A webinar at Federal University Lafia explores bridging indigenous wisdom and modern science for better health ...

Microsoft South Africa’s artificial intelligence (AI) is already reshaping traditional job functions and will create new opportunities for innovation and growth. The software giant hosted its AI ...

eThekwini Municipality's new spatial framework aims to tackle land management challenges in collaboration with traditional leadership, fostering economic development and community engagement.

Thousands of UK holidaymakers are ditching traditional European hotspots in favour of north Africa, travel companies have reported. Experts say many people are being drawn to the region by its wide ...

Thousands of UK holidaymakers are ditching traditional European hotspots in favour of north Africa, travel companies have reported. Experts say many people are being drawn to the region by its wide ...

Holidaymakers swapping traditional European hotspots for north Africa Experts say many people are being drawn to the region by its wide availability of high-quality but afforable hotels.

Odunde Festival celebrates 50 years of African culture and tradition in South Philadelphia By Sharifa Jackson, via Sunday, June 8, 2025 ...

Yet the significance of this work goes deeper than market forecasts. For decades, traditional African medicine has been dismissed through a colonial lens—seen as archaic or unscientific.

Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful blend of sweet and savory flavors that’s both unique and comforting ...

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ingredients to immerse guests fully in their stunning surroundings.