The traditional cuisine of Pomerania ... identity and – obviously – its own cuisine. Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic, yet has its ...

Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...

A traditional recipe Spice up your Christmas: Herring with pickled ginger delight Rediscover the forgotten taste of traditional Polish thicket ...