Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

The traditional cuisine of Pomerania ... identity and – obviously – its own cuisine. Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic, yet has its ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...

A traditional recipe Spice up your Christmas: Herring with pickled ginger delight Rediscover the forgotten taste of traditional Polish thicket ...