Research explores the resilience of the H5N1 influenza virus in milk under pasteurization conditions, showing effective viral ...

The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products ...

Listeria, reducing the risk of illness.Those at higher risk for severe illness include pregnant people, young children, older ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

Iowa Secretary of Agriculture Mike Naig has announced the availability of Choose Iowa Dairy Innovation Grants, and welcomed ...

Human beings have been drinking milk for thousands of years, probably starting somewhere around 5,000 BC. That's a lot of time to get creative with this nutrient-dense "food of the gods," as the ...

The Australia food sterilization equipment market is experiencing significant growth, driven by the increasing demand for ...

When the 3,600-year-old coffin of a young woman was excavated in northwestern China two decades ago, archeologists discovered ...

Westend farmers attend biosecurity talk to protect against disease By Jen Milliren Farmers gathered at the Grays River Grange ...

What consumers can do to reduce environmental health threats all around us - It’s a paradox of modern life: We want more and ...

The state’s aggressive approach includes declaring an animal health emergency and paying farmers who help researchers.