The texture, taste, and aesthetics of baklava vary depending on cultural cooking practices, which brings uniqueness to each bite.

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

Pancakes and waffles both go well with maple syrup. While it can be a lot of work to make your own, here in the Northwoods many ...

A new bookstore, The Story House, has opened on historic Walnut Street, with a grand opening to take place on March 14 and 15 ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Families were given tours of the sugar bush, collected sap that ran with warm temperatures and watched it boil water off to ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

Greek Halva (Χαλβάς σιμιγδαλένιος) is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Its semisweet, nutty flavour and crumbly, fluffy texture are what make it a ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

These oatmeal walnut cookies make a simple, whole-food treat to keep on hand through the week. This recipe is from Go Vegan ...