Out, these are the best vegetarian-friendly fast food menu items you can get — whether you're craving a veggie burger or ...

Operating from Oakland, CA, the No Cookies are available in health and natural food stores nationwide and can also be ordered online. This family-owned vegan food company aims to provide healthful ...

It was a vegetarian and natural foods market. He added the Beach Cafe inside in 1990. He was also the owner of the neighboring Wildflour Vegan Bakery and Cafe (both straddle the Providence line at ...

According to the U.S. Department of Agriculture (USDA), consumers spent an average of 11.2% of their disposable personal incomes on food in 2023. However, according to a new report by CouponBirds ...

But fitness coach Navneeth Ramprasad has shared how you can incorporate high-protein vegetarian foods into your parents' diet to meet their daily protein needs without relying on protein powder ...

Large-scale inspections at food retail establishments continue across Bulgaria. The Bulgarian Food Safety Agency, the National Revenue Agency (NRA), and the Consumer Protection Commission have ...

Popular British brewery pub chain BrewDog has teamed up with US vegan meat brand Impossible Foods. Until the end of March, Impossible Foods’ vegan chicken will be available on the chain’s menu in ...

University of Guelph provides funding as a founding partner of The Conversation CA. University of Guelph provides funding as a member of The Conversation CA-FR. “Vegan,” “vegetarian ...

She’d like to show that vegan foods can be part of American kitchen culture — not just the smoothies and grain bowls (though they’re part of it, too), but also the juicy burger (using plant ...

In response to the audit report findings, the Bulgarian Food Safety Agency established a working group to develop a draft manual for the performance of official controls in slaughterhouses.

Las Vegas was named the second best city in the country for vegan and vegetarian food by Buycycle, a blog focused on all things cycling. Buycycle based its study on plant-based restaurants per capita.