James Beard, Chicago
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Chicago Tribune |
This year will also commemorate the 35th anniversary of the awards and celebrate what the foundation calls the “transformative role the awards have played in honoring culinary excellence and shaping ...
inforum |
North Dakota eateries didn’t make the cut for the final round of the James Beard Awards, the highest honors in the American dining industry.
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Eater Chicago on MSN2d
Chicago Has Five James Beard Award Finalists for 2025Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.
The nominations the restaurant industry’s prestigious 2025 James Beard Awards are out, and five Chicago spots have made the list. Winners of the culinary honors will be announced during a June 16 ceremony at the Lyric Opera House in Chicago,
Lincoln Park’s ode to Middle Eastern cuisine Galit is a finalist for outstanding restaurant.
Nominations have been announced for the prestigious 2025 James Beard Awards that recognize people and businesses in the United States' food and hospitality industry. Chicago has five nominees this year.
A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, according to their website.
Maxwells Trading, Galit, Oriole, HaiSous and Kumiko are among the Chicago spots listed as finalists for the prestigious award.
The James Beard Foundation announced the nominees for its 2025 awards today, and five Chicago names made the cut, including finalists for the coveted Outstanding Restaurant and Outstanding Bar awards.
California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.
Several Chicago chefs and restaurants were named as finalist nominees for the 2025 James Beard Awards.
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