Confetti fell and tears flowed as host Alejandra Ramos revealed Coby Bailey was The Great American Recip e Season 4 winner.

See how he did and what he cooked in the Season 4 finale. "I've learned so much, and I represented Louisiana. I represented ...

Lafayette fire captain Coby Bailey has used his Cajun roots and culinary skills to make it through five rounds of "The Great ...

Lafayette fire captain Coby Bailey never doubted Louisiana’s food for a second on The Great American Recipe Season 4.

The Great American Recipe Season 4 wrapped up Friday night with Lafayette fire captain Coby Bailey cooking his way to the win.

Coby Bailey stressed the importance of Louisiana, and the Cajun people in the way he cooked and dedicated his win to them.

Coby Bailey won after cooking a Shrimp Po Boy in the first round and a Cornbread Stuffed Chicken with Andouille Sauce in the second round.

A local fire captain's passion for cooking received a significant boost as he emerged victorious in a reality cooking show. Capt. Coby Bailey of the ...

"I feel proud to have represented the Filipino community," Rex Alba says. His goal (besides winning) was to showcase the food ...

British influencers Josh and Jase couldn't agree more after visiting Louisiana in May. They first visited Shreveport then ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...