Tofu with a twist! Try Chef Rika's recipes: crispy Agedashi Tofu bathed in hot dashi broth and a fresh salad with tofu ...

In the tranquility of lush greens and glistening waves, Mutsu in north Japan's Aomori Prefecture provides a breath of vast ...

While the eatery that called the building home for six years has left, it seems a different local restaurant has its sights ...

Discover New York Japanese restaurants celebrating National Dashi Day with special menus featuring rich broths authentic ...

Move over truffle oil, there’s a new flavor bomb making the rounds.

Over 100 firefighters fought the blaze, who had it under control by just after 5 p.m., with no injuries reported, according ...

Sommelier Tanya Nhuen mixes that cocktail and is just as adept at recommending junmai sake, South African chenin and Mac ...

Japanese soy sauce. The text will provide a comprehensive overview of the diverse regional varieties of Japanese shoyu.

Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect ...

Most people would say that there aren’t a lot of similarities between revenge and a pork cutlet bowl/katsudon. Among other key differences, revenge often leaves one feeling empty and consumed by ...

A cat in a kimono, its face lit up with glee and brandishing a pair of chopsticks over a giant bowl of ramen stares down at us in Double Dashi, Chennai’s newest noodle joint. Seated in a room bathed ...

Dashi is the base of countless Japanese dishes, made with just a few ingredients kombu (kelp) and katsuobushi (bonito flakes) but it delivers deep umami and clarity. This video walks through the ...