If you're unable to keep your omelets from falling apart every time you flip, a potato-based upgrade may be just what you ...

Sen. John Kennedy on Tuesday made an odd analogy as he spoke to Sean Hannity about what it is like having Donald Trump back as president. “It’s kind of cool having a president again. Let me try to put ...

From using the right skillet to preheating your pan, here’s how chefs prevent stuck-on egg residue when making omelets, fried ...

They’re there for us at all hours and available practically anywhere we travel around the country. I’m talking about the great American tradition of the roadside diner. And for many of us, one of the ...

In an exclusive interview with PEOPLE, the star opens up about her fine dining pop-up series, Aköne By Chef Allo, and shares ...

PHILADELPHIA (WPVI) -- An omelet sounds like a simple dish, right? Not so fast! We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in ...

This week’s “Question of the Week” dives into the Falcons’ go-to breakfasts. From fully loaded omelets with chorizo to crispy ...

Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half, as they ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...