An innovative company producing alternative proteins from leafy green plants has signed a new deal with one of Asia's largest ...

This bipartisan and bicameral legislation will bring greater equity to the lunchroom by giving students the option to choose ...

“It really depends on your needs,” says Crandall. “Oat milk may be better for sustained energy and digestive support, while ...

Tempeh (pronounced “tem-pay” is a cousin of tofu. But unlike tofu, which is made from curdled soy milk, tempeh is made from ...

Starting this list of classic American recipes is this utterly tasty mac and cheese burger. A bean and rice patty is layered ...

Plant-based milk has exploded in the last decade, with almond and oat dominating the dairy aisle, and soy hanging around as ...

A study by the University of Bonn and the CABI Centre in Kenya shows that milk, eggs and fish are good for child development ...

We compared dairy-free parmesan cheese brands to find out the best for taste, texture, ingredients, melting, and more!

When the winter chill hits, people crave certain foods and beverages. Hearty, satisfying and even comforting are all ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

The dairy industry — and its packaging suppliers — are celebrating the anniversary of the "Got Milk?" marketing campaign ...