Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

Animal milk replacer market size was valued at $4.6 billion in 2023, is projected to reach $8.5 billion by 2035, growing at a ...

One of the easiest and healthiest ice cream alternatives is banana nice cream. Made by blending frozen bananas until smooth, this treat mimics the texture of soft serve without any added sugar, dairy, ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Surge in Lactose Intolerance and Veganism: Consumers are actively shifting to non-dairy alternatives due to digestive ...

According to Future Market Insights, the global soy milk market is set to explode from USD 7,441.3 million in 2025 to USD ...

Sabrina Carpenter’s new Strawberry Daydream Refresher—a vegan-friendly summer drink made with oat milk and strawberry flavor— ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...