A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected ...

The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine ...

Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and ...

The acquisition of its largest UK franchisee means the coffee giant now has 500 company-owned stores in operation ...

The biggest night in the bakery calendar just got even bigger with more than 500 people set to attend, making it the biggest ...

A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery ...

Visitors to Primark Lakeside and Primark Watford will be able to customise their doughnut with a choice of fillings, toppings ...

The UPF debate is complex, according to Mike Adams from Campden BRI who says: "It's not UPF bad, everything else good" ...

Raisins South Africa is a non-profit company that represents approx. 700 growers from the Northern and Western Cape. It is ...

With social sustainability high on the agenda for buyers, opportunities are opening up for the South African raisin industry ...

Plant-based cookie-shaped snacks made with ancient African grain teff are available in flavours of Chocolate Date, Chocolate ...