After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Through Friday ...