Dr. Shelly Xuelai Fan is a neuroscientist-turned-science-writer. She's fascinated with research about the brain, AI, longevity, biotech, and especially their intersection. As a digital nomad, she ...

"The vision [Dario Amodei] spins makes Shangri-La look like a slum. Not long from now, maybe even in 2026, Anthropic or someone else will reach AGI. Models will outsmart Nobel Prize winners. These ...

Despite popular analogies to thinking and reasoning, we have a very limited understanding of what goes on in an AI’s “mind.” New research from Anthropic helps pull the veil back a little further.

Our liver has admirable regenerative properties. But it takes a beating every day. Eventually, its tissues scar, and if the organ fails, a liver transplant is the only solution. Donor livers are hard ...

Where would we be without knowledge? Everything from the building of spaceships to the development of new therapies has come about through the creation, sharing, and validation of knowledge. It is ...

Our cells are like the ultimate soft robots. Made mostly of a liquid interior wrapped inside a fatty shell, they split, stretch, roam, and squeeze into every nook and cranny of the body. Actual robots ...

"Wired spoke with more than 50 current and former employees—including engineers, marketers, legal and safety experts, and a dozen top executives—to trace the most frenzied and culture-reshaping period ...

BYD says its new chargers deliver 249 miles of range in the time you'd spend gassing up at the pump. A major barrier to widespread adoption of electric vehicles is the time it takes to recharge them.

A giggling toddler in a pink dress and matching headphones lies down on her back in front of a gigantic whirling machine. A pillowy headrest cushions her head. She seems unfazed as she’s slowly ...

What if you could listen to music or a podcast without headphones or earbuds and without disturbing anyone around you? Or have a private conversation in public without other people hearing you? Newly ...

When my grandad celebrated his 100th birthday with a bowl of noodles, his first comment was, “Nice, but this is store-bought.” He then schooled everyone on the art of making noodles from scratch, ...