To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, ...

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...

The weather’s warming up, which means braai season is just around the corner. There’s nothing quite like the smell of the coals heating up and the sizzle of meat on the grill to get everyone in the ...

1. Preheat the oven to 160°C. 2. Toss the meat with the yoghurt, turmeric, curry paste and salt. Cover and chill overnight. 3. To make the topping, mix the flour and water and pat out to a thickness ...

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not ...

4 cobs sweetcorn 2 avocados, peeled, stoned and cubed 4 oranges, peeled and cut into segments 4 baby cucumbers, sliced For the dressing, combine: 1⁄2 cup orange juice 5 T extra virgin olive oil 10 g ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Heat the oil in a pan. Sauté the onions for a few minutes until softened but not caramelised. Remove the onions from the pan and add a bit more oil. 2. Combine the flour, paprika and spicy ...