To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, ...

1. Season the pork chops on both sides, then dust with flour, shaking off any excess. 2. Heat 3 T olive oil in a large pan over a medium high heat. Fry the pork chops in batches for 3–4 minutes per ...

1. Preheat the oven to 180°C. Place the egusi seeds on a baking tray and roast for 10 minutes, or until lightly browned. 2. Place all the ingredients including the seeds (set aside a few for ...

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...