German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...

A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has examined alternative ...

Biomanufacturing company The Cultivated B has developed a synthetic molecule that could significantly reduce the cost of ...

Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...

PKN, a US producer of pecan-based dairy alternatives, has announced the launch of a new variety of pecan milk called PKN Zero ...

Vegan Business Circle, a plant-based business referral community based in Hungary, has announced plans to launch groups in ...

The Vegan Society of Aotearoa and the New Zealand Vegetarian Society have formally submitted a petition to ban the misleading ...

A bill introduced in the Georgia House of Representatives aims to impose new labeling requirements on plant-based and cell-cultured meat products in the ...

Strong brand equity can make all the difference when the market is saturated with products. More than just a buzzword, brand ...

Crackd, a UK-based plant-based liquid egg brand, is preparing to enter the US market in 2025. The product will make its US ...

BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, ...