Melbourne solicitor George Kefford, with wife Jacky, runs Merricks Estate as a weekend and holiday enterprise. It produces distinctive, spicy, cool-climate shiraz, which has accumulated an impressive ...

The Tipperary Estate vineyard, planted to shiraz (1ha), verdelho and viognier (0.5ha each), has been established high on the northern slopes overlooking the Barambah Valley. Additional grapes are ...

Graham Morris began the development of the vineyard in 1992 on a 40ha property surrounded by the forests of the Strzelecki Ranges, the Ninety Mile Beach at Woodside, and the Tarra Bulga National Park, ...

This is the venture of Danish-born, French-trained Flying Winemaker (California, Spain and Chablis) Peder Rosdal and viticulturist Lionel Flutto. The establishment of the vineyard dates back to 1995, ...

The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...

Billy Button Wines celebrated 10 years. Jeni Port reflects on the the first ten years and looks at what’s in store for the ...

Domenic Torzi and Tracy Matthews, former Adelaide Plains residents, searched for a number of years before finding a block at Mount McKenzie in the Eden Valley. The block they chose is in a hollow; the ...

Brian Gaffy married a successful 20-year career in civil engineering with a long-term involvement in the Bundaburra Wine & Food Club in Melbourne. His interest in wine grew, leading to studies at the ...

A joint venture of Michel and Corinne Chapoutier and Ron and Elva Laughton. In spring '98 a vineyard of Australian and imported French shiraz clones was planted. The vineyard is run biodynamically and ...

Mount Stapylton’s vineyard is planted on the historic Goonwinnow Homestead farming property at Laharum, on the northwest side of the Grampians, in front of Mt Stapylton. In '17 the vineyard lease was ...

When hitting the road and venturing from Adelaide to Kangaroo Island, it would be a shame not to spend a few nights within ...