For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Preheat oven to 350°F; grease 8-inch springform pan. In bowl, using electric mixer on medium-high speed, beat butter with sugar and egg until light and fluffy. Beat in hazelnuts, flour, nutmeg and ...

It's all about hair that reflects our favourite foods and bevvies. It's no surprise that shades of brown reign supreme in fall. This year, we're seeing all different tones, often described by popular ...

43 Seriously Delicious Lentil Recipes That Aren't Just Soup 43 items Packed with fibre, iron, and plant-based protein, lentils are one of the most versatile legumes to cook with. Dish up a hearty soup ...

In saucepan of boiling salted water, cook pasta until al dente. Rinse with cold water, drain and transfer to large bowl. Add tomatoes, yellow pepper, Cheddar and bacon; toss gently. In separate bowl, ...

Use this handy template to make our Canada Day place mats!

Our Best Pizza Recipes 41 items From calzones to pide to traditional pies, pizza is one of our favourite vehicles for delicious sauce, gooey cheese, and tasty toppings.

19 Tuna Recipes, From Salads To Sandwiches 19 items From fresh to canned, tuna makes for an easy protein to add to your meal.

Adding texture to your walls brings visual interest and personality to a space. Installing a wall treatment is one way to achieve the look, but for less of a commitment, try putting up 3D wallpaper or ...

Christine’s influence extends far beyond Canada’s borders. Her internationally acclaimed food documentary series, Confucius Was a Foodie, aired in over 90 countries and on PBS across the United States ...

Ingredients 3 3/4 cups all-purpose flour 1 tablespoon baking soda 2 teaspoons granulated sugar 1 teaspoon salt 1 cup cold unsalted butter , cut in small cubes 1 1/3 cup cold 2% milk 1/4 cup unsalted ...

Late summer produce is some of our favourite! Yes, summer may be half over, but we're only just getting introduced to some of the most bright and flavourful foods out there. August brings out the best ...