The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Ah, royals—they’re just like us! It’s not all caviar and delicacies for the British monarchy. As the people’s princess, it’s not so surprising that Princess Diana’s go-to breakfast was made for the ...

Get inspired to show off a fresh set with these fall-ready nail trends. When we think October, we picture the last bits of summer flitting away and cozy season slowly setting in. You'll find the same ...

Preheat oven to 350°F; grease 8-inch springform pan. In bowl, using electric mixer on medium-high speed, beat butter with sugar and egg until light and fluffy. Beat in hazelnuts, flour, nutmeg and ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

It's all about hair that reflects our favourite foods and bevvies. It's no surprise that shades of brown reign supreme in fall. This year, we're seeing all different tones, often described by popular ...