The Kyoto Red Carrot is a key part of winter traditions in Western Japan. Its rich red color is important, symbolizing good luck and wealth, which is why it’s essential for New Year’s dishes. The care ...

Fushimi Togarashi is a great example of the high quality in Kyoto’s food culture—a pepper loved for its unique mildness and satisfying crispness instead of strong heat. Its gentle flavor and long ...

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...

Japan’s rare white-pink fruit known for its soft sweetness and luxury flavor. Learn about its taste, origin, and price.

Japanese cuisine, known for its artful presentation and intricate flavors, offers a unique approach to business event catering that can leave attendees delighted and impressed. The meticulous ...

Japanese soy sauce, otherwise referred to as “shoyu,” is a pivotal fermented condiment that cooks regard as a fundamental element of Japanese culinary culture. This condiment is not merely a dipping ...