This week, our theme is sources of protein – be it in the form of meat, plant-based meat analogues, or desserts with protein ...

Unilever is hedging its bets on 12 big and long-term innovations to bolster its bottom line as part of the giant’s turnaround ...

The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food ...

Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical ...

As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the ...

Additional protein intake for older people should begin much earlier than most consumers think, providing food and drink ...

Ukraine is Europe’s largest soy exporter. Its soy exports make up 0.9% of the global supply, according to Statista. While ...

Animal welfare reforms in the European Union are a step closer and could include pathways for alt-meat production, new import ...

How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for. Kim Anders Odhner ...

Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does ...

Animal welfare reforms in the European Union are a step closer and could include welfare labelling on meat and dairy products ...

Food and drink producers are slower than other industries to adopt usually profit-driving digital tools and AI as the sector ...