Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, ...

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

Protein demand is booming, whey is in short supply, and FrieslandCampina Ingredients is investing in capacity and innovation ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

Mondelēz's 2025 full-year results do not bode well for the Cadbury and Toblerone maker: substantial profit declines, as well as falling volumes, persist. Nevertheless, the company hopes that lower ...

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

How GLP‑1 appetite‑suppressant drugs are reshaping food industry demand, volumes and strategy, and the four key actions businesses must take to stay competitive.

Discover how Big Food is accelerating into 2026 with bold megadeals, strategic divestments and fast‑rising challenger brands ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

A Europe‑wide wave of infant formula recalls has prompted EFSA to set the first safety limits for cereulide, a toxin linked ...

The link between GLP-1 receptor agonists and acute pancreatitis has long been the topic of research. Now, UK regulators have ...

GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...