In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food ...

Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

The GLP-1 market remains one of the great unknowns in food and beverage. That’s mostly because it really only entered the mainstream in the past five years. But, while it might be new to many, it’s ...

Two of France’s most significant cultivated meat companies have merged. Cultivated foie gras start-up Gourmey has acquired Vital Meat, which produces cultivated chicken. The merged entity will be ...

Cargill deploys Boston Dynamics' robotic dog Spot to patrol its Amsterdam plant, performing thousands of inspections weekly ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

A ‘low sugar’ label here, a ‘high protein’ claim there. That’s the kind of simple front-of-pack information that used to suffice. But increasingly, consumers are turning over food and drink packaging ...

Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...