With Unilever spinning off its ice cream business and Kraft Heinz demerging, spin-offs are all anyone is talking about. Past ...

The global coffee market, now valued at $485.59bn, is seeing accelerated growth driven by the rise of coffee shops, speciality coffees, and consumer demand for functional beverages. A new study from ...

Aleph Farms CEO Didier Toubia is betting on cultivated steak to reshape the future of meat. From regulation to consumer ...

Following a CEO scandal and falling share prices, Nestlé investors are urging chairman Paul Bulcke to resign ahead of his ...

Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In ...

Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ ...

Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable ...

Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key ...

ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ...

On the other side, plant-based whole foods such as fruit, vegetables and nuts, as well as more traditional meat substitutes ...

Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial ...